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Here is my food intake on the week:
Sat night = airplane food, just awful salmon did not each much
Sun = passed on the airplane breakfast, cafeteria salad plate and white wine for lunch, cafe sausage and french fires for dinner
Mon = viande séchée for lunch, large chefs salad, red wine for dinner
Tues = orange for breakfast, greek yogurt and blueberries for lunch, fondue for dinner (no bread), dipped with viande séchée, pickles, onions, and mushrooms, white wine
Wed = orange for breakfast, sushi for lunch, greek yogurt and raspberries for snack, nuts and olives and red wine at party, cafe sausage and french fires for dinner, red wine
Thurs = orange for breakfast, nuts and olives and red wine at party, large chefs salad, red wine for dinner
Friday (plan) = orange for breakfast, greek yogurt and strawberries for lunch, classic raclette for dinner, white wine
Saturday = early morning departure
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