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Cullen Skink
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1808 kcal
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Rasva: 61,25g | Prot: 82,68g | Hh: 165,37g.
Aamiainen: Pistachio Nuts, Walnuts, Bananas, Hazelnuts or Filberts Nuts, Pears, By Sainsbury's Greek Style Natural Yoghurt. Lounas: Butter , Semi-Skimmed Milk, Smoked Haddock (Fish), Potato, Tesco Sliced Leeks. Päivällinen: Sainsbury's Stonebaked Pizza - Margherita, Sainsbury's Stonebaked Pizza - Pepperoni. Välipalat/Muut: Cordial or Liqueur, Morrisons Dark Chocolate with Italian Orange Peel, White Table Wine . lisää...
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2310 kcal
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Harjoitus:
Kävely (harjoitus) - 5.5 km/h - 1 tunti, Lepo - 15 tuntia, Nukkuminen - 8 tuntia. lisää...
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 Kommentit
Now you're talking! Looks delicious
19 joulu 20 jäseneltä: Gilly B
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Hey Janus, I've been to the annual Cullen Skink competition funnily enough held in Cullen, but you wouldn't get away with calling that Cullen Skink. Don't get me wrong it looks great and I would certainly enjoy eating it, but they are snobs and only allow certain ingredients in their Cullen Skink, bets wishes and Merry Christmas and Happy New Year.
19 joulu 20 jäseneltä: Tambro
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Wow Tambro that’s interesting! What are the classic ingredients in Cullen Skink then? I was pretty sure it was smoked haddock and leek!
19 joulu 20 jäseneltä: JanusWoman
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Thanks, Gilly, it was so good!
19 joulu 20 jäseneltä: JanusWoman
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I love smoked haddock in any way, shape or form. My take on Cullen Skink is smoked haddock, tatties and leeks cooked in milk. Very simple dish but so tasty. Made me hungry now lol Jan
19 joulu 20 jäseneltä: Gilly B
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Sounds just the same as mine, Gilly! Nothing like a good home made soup!
19 joulu 20 jäseneltä: JanusWoman
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I'll be getting the Scotch Broth on the go shortly. My fave!
19 joulu 20 jäseneltä: Gilly B
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Ooh yum, Gilly yes just the thing with that cold front coming in 🥶
20 joulu 20 jäseneltä: JanusWoman
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20 joulu 20 jäseneltä: elizabethknappert
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Janus & Gilly, I'm sure your Cullen Skink is delicious and I am sure everyone would enjoy eating some. The traditional recipe used for the Cullen Competition is: Smoked Haddock, Potatoes, Onions and Cream. The winner of the 2018 competition was Lynne Watson who runs Lily's Kitchen Café in Cullen. I have tasted her Cullen Skink a few times and it is delicious, if you are ever in the area, I suggest you give it a try. Google her or try Facebook and I am sure she will get back to you, best wishes
20 joulu 20 jäseneltä: Tambro
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Thanks Tam but I have to disagree with your traditional recipe. Back in the day peasants would never use a luxury like cream in a soup! Maybe onions, I agree but never cream! Have a good Xmas!
20 joulu 20 jäseneltä: Gilly B
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Gilly, I totally agree with you, but as I stated earlier the people who run the Cullen Skink Competition are a bunch of snobs, and when I questioned the use of cream (like you) I was told it wasn't a luxury item and was freely available on the local farms, and was often swapped by the local fishermen for some fish. Best wishes and have a good Christmas.
21 joulu 20 jäseneltä: Tambro
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Painohistoria - JanusWoman
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