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Made this Millionaire’s Shortbread for Robert Burns night this week. It’s traditional Scottish Shortbread with a caramel layer on top, and then a chocolate layer on top of that. I’m not too tempted by sweets, so I don’t eat it, but lots of people enjoy it.
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 Kommentit
I used a Cadbury Dairy Milk bar to make the chocolate topping. A real Cadbury bar - made in the UK, not one of the ones made by Hershey.
23 tammi 22 jäseneltä: Doogle1
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Mmm mmm! Looks irresistable!
23 tammi 22 jäseneltä: ScorpionCard
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you did a excellent job on this dessert
23 tammi 22 jäseneltä: buenitabishop
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Did you precede that with some neeps, tatties and a proper haggis accompanied by a reading of its ode?
24 tammi 22 jäseneltä: gastropod
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Thanks everyone, and Yes, I also made neeps & tatties, and others brought haggis, vegetarian haggis, shepherds pie, Mac and cheese, and corn pudding. And of course, the Scotch was flowing throughout - Irn Bru for the non-drinkers - and the pipers were keeping us entertained. It was a proper tribute and feast!
24 tammi 22 jäseneltä: Doogle1
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Absolutely brilliant!!! Honestly wish I was there. Rebus would be proud!
25 tammi 22 jäseneltä: gastropod
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25 tammi 22 jäseneltä: mountainman2
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