Päiväkirja - lilblackdress-og, 16 tammi 23

I made it through a week 1. Although I was not perfect, it did stay true to my plan and found it much easier than I expected.

My 2 biggest challenges I planned on facing were:
#1 - eating the food that fit into my diet plan while also cooking for my fiance or going out to eat .
#2: dealing with people commenting on my lack of drinking alcohol when we were out and about at our local hangouts.

Cooking for my fiance wasn't so bad. I know he gets burned out on chicken and would have pot roast and potatoes every night if he could. I love chicken and could have it just about every night. He ended up working both Tuesday and Saturday night, so dinner planning was very easy. Friday I splurged and cooked us 2 filet mignons, so neither of us were complaining :) One night was spaghetti with meat sauce and for me I used the "Healthy Noodles" in place of pasta and that was good. Beyond that was chicken. I know I'll need to mix it up this week, but I really want to just stick with meat and veggies, so I may have to get creative with stir fry's.
As far as going out, I was sticking to canned vodka seltzers, but then I saw they had sugar. By Saturday, I learned to just order a vodka soda and keep having the bartender refill the soda water. Only on Sunday night did someone question me about it, but that was the bartender (lol). I just told her I needed to lose weight and had to stop drinking my calories. I declared it to be "Sober Sunday". She understood.

Now on to week 2. I recorded a 4.8lb loss last week. I anticipate this week to be more around 3 as I slow down on water weight release. I have already been to the store to buy chicken, lean ground beef and veggies. so hopefully I am set up for success. I have a buffet work dinner tomorrow, but I am not a buffet fan and am not worried about making the wrong choices.

I wonder if I can make "Filet Friday" an ongoing thing.......

Näytä dieettikalenteri, 16 tammikuuta 2023:
1114 kcal Rasva: 42,67g | Prot: 53,28g | Hh: 23,73g.   Aamiainen: Hard-Boiled Egg. Lounas: Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Päivällinen: Kinder's Zero Sugar BBQ Sauce, Colby Jack Cheese, American Value Green Beans (Canned), Wal-Mart Extra Lean Ground Beef 96/4. Välipalat/Muut: Cabernet Sauvignon Wine , Kroger Walnut Halves & Pieces. lisää...

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Kommentit 
“Filet Friday” sounds good 👍 . 
16 tammi 23 jäseneltä: TomLong

     
 

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Painohistoria - lilblackdress-og


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