Let us know how it turns out!! I was just lamenting about not getting to have stuffing this Thanksgiving.
10 marras 17 jäseneltä: mandabananaba
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10 marras 17 jäseneltä: ApacheTiger37
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@manda they croutons turned out amazing! I just finished drying them out in the oven... and my silicone hot mitten slipped and the entire dish dumped in the oven. So after I get over this tragedy and clean it up... I plan to try again... because it came out really great!!
10 marras 17 jäseneltä: mamamc7
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Oh what a shame, I hate that that happened! But glad to hear they turned out well! May I please have the full recipe? :)
10 marras 17 jäseneltä: mandabananaba
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@manda I will write out my recipe when it comes out good 😉
10 marras 17 jäseneltä: mamamc7
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Bummer - for lunch cooked pork chops and picked up one to put on plate and off it flew on the floor. Ordinarily I would have washed it off but the floor was pretty yucky. Oh Well. I hope you make it again and they are successful. I am always looking for bread-like substitutes.
10 marras 17 jäseneltä: perks54
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Check out Carrie Brown's Keto for the Holidays cookbook on Amazon. Two great looking keto stuffing recipes, plus other yummy looking goodies.
10 marras 17 jäseneltä: gz9gjg
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@perks54 I did remake it. Fingers crossed it tastes good, my tastebuds have changed, so it will probably be good for me, but I'm making a regular GF stuffing for everyone else.
10 marras 17 jäseneltä: mamamc7
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@gz9gjg I'll have to look into that!! I love holiday foods, only downside is I will miss the treats, since I can't seem to tolerate fake sugars while baking too well... which is weird because I started drinking Coke Zero occasionally and that doesn't hurt my stomach... 🤷♀️
10 marras 17 jäseneltä: mamamc7
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ive seen many recipes for stufffing. you need to make croutons out od=f the bread first. let me know how it turns out please and enjoy thanksgiving! ill be making some for Christmas
10 marras 17 jäseneltä: francineseguin
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@francineseguin I made an almond flour, egg, and oil bread with herbs and then cut it into cubes and dried it out in the oven for a few hours. Then accidentally dumped it in my oven. 😭 but I doubled my recipe and made it again in the afternoon. 👍
10 marras 17 jäseneltä: mamamc7
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oh my what a terrible waste. im glad you made again.....did it turn out ok?
10 marras 17 jäseneltä: francineseguin
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I'm am stressing about Thanksgiving and I only have two dinners!
10 marras 17 jäseneltä: Looped
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@francine yes so far it turned out okay, I haven't added the veggie broth and baked it again. Because I am driving 3hrs tomorrow to our gathering and I don't want it soggy, so I am waiting til we get there to complete it! But my homemade whipped together recipe looks WAY better than the store bought gf version!!!
10 marras 17 jäseneltä: mamamc7
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@Looped you got this, I have noticed that in the moment at a gathering my focuses are more on the company and I have a smaller appetite, so I start with my meat and fat servings and usually never get to the carb servings I allowed myself!! I add butter, cream cheese when ever possible. I also just bought a store bought carton of GF brown gravy and it is only 2g a serving which seemed low for a gravy, I bought it for my celiac daughter but may steal a spoonful!
10 marras 17 jäseneltä: mamamc7
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I am making a sausage stuffing ahead of our family dinner, no bread, so it won't get soggy.
11 marras 17 jäseneltä: gz9gjg
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Are you putting sweet corn extract in your bread?
11 marras 17 jäseneltä: ruthe1213
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I do love gravy and I'm the one usually tasked with making it. What is used as filler in the gluten free version you bought @Mamamc7?
11 marras 17 jäseneltä: Looped
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For a low carb thickener, try Dixie Carb Counters "Thick it up". It works just like arrowroot but faster thickening, so has to be stirred with cool liquid then added slowly and stirred into the gravy.
11 marras 17 jäseneltä: gz9gjg
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No corn extract in my bread. Just almond, egg, garlic, rosemary, pepper, paprika, oregano and avo oil.
11 marras 17 jäseneltä: mamamc7
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