Rustic Shrimp Stew

Ainesosat

• 2 links Italian chicken sausage
• 16 oz shrimp
• 1 rkl olive oil
• 2 keskikokoista carrots peeled & sliced thin
• 2 kynttä garlic
• 1 3/4 cups low sodium chicken broth
• 1 kuppi, viipaloitu onion
• 1/2 kuppi fresh parsley
• 1 kuppi, kuutioitu potato
• 0,12 kuppi flour

Ohjeet

1. Heat oil in a large Dutch oven.
2. Add potato, carrot, garlic, onion and sausage.
3. Season with salt and pepper if desired and cook, stirring occasionally until potatoes are crisp-tender, 15-17 minutes.
4. Sprinkle flour over potatoes and vegetables.
5. Stir in broth and 1 cup water, bring to a boil then reduce to a simmer and cook until potatoes are cooked through (about 5 minutes).
6. Add shrimp to soup, cover and simmer 3-4 minutes until shrimp are pinked and opaque.
7. Remove from heat and add parsley.