Shrimp Fra Diavolo

Ainesosat

• 16 oz shrimp
• 14 1/2 oz tomatoes
• 1 tbsp leaves basil
• 1/4 tsp ground dried oregano
• 1 tbsp parsley
• 1 tl pepper
• 1 tl red pepper flakes
• 1 tl salt
• 2 rkl olive oil
• 1 kuppi chicken broth
• 3 kynttä garlic
• 1 iso onion, sliced

Ohjeet

1. Toss shrimp with salt, pepper and pepper flakes.
2. Heat the olive oil in a skillet, add shrimp and sauté until just cooked through (2-4 minutes). Transfer cooked shrimp to a bowl.
3. Add onion to skillet, sauté until translucent (4-5 minutes).
4. Add tomato (with juices), chicken broth, garlic and oregano. Simmer until the sauce starts to thicken (8-12 minutes).
5. Return shrimp and any juices that have accumulated in the bowl to the skillet/sauce. Toss and cook for about 2 minutes. Stir in basil and parsley.
6. Serve and enjoy.
7. Note: based on a recipe from Giada De Laurentis' GHTV.