Slow Cooker Turkey Chili with Beans

Ainesosat

• 1 3/4 cups canned black beans
• 1/2 kuppia tomato sauce
• 1 3/4 cups red beans
• 16 oz lean ground turkey
• 1 1/3 cups frozen corn
• 1/2 tsp allspice
• 4 rkl chili powder
• 1/4 tl cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground coriander
• 1 tsp cumin
• 1 tbsp paprika
• 1 1/2 kuppia pacific beef broth
• 1 keskikokoinen red onion, chopped
• 1 keskikokoinen red bell pepper, chopped
• 1 3/4 kuppia kidney beans
• 1/2 cup refried beans
• 6 unssi canned diced green chili peppers
• 1 lb canned whole tomatoes

Ohjeet

1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. Add the whole tomatoes and crush to desired chunkyness.
4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. Add beef broth to desired consistency.
6. Cook on low for 6-8 hours or high for 4-6 hours.