Mashed Blue Garlic Potatoes

Ainesosat

• 1/2 kuppi 2% milk
• 1 1/2 kuppia sour cream
• 1/2 pala butter
• 2 tbsps blue cheese
• 1 rkl salt
• 2 tl horseradish
• 10 kynttä garlic
• 10 potatoes

Ohjeet

1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.