Pasta with Peas and Lima Beans

Ainesosat

• 1 tbsp grated parmesan cheese
• 2 oz whole wheat linguini
• 1/4 tl garlic powder
• 0,12 kuppi, palat shiitake mushrooms
• 1/2 unssi baby lima beans
• 1 unssi peas
• 5 grams nonfat mozzarella cheese

Ohjeet

1. Boil whole wheat linguini.
2. When pasta is almost ready, toss in frozen peas and lima beans.
3. When pasta is al dente and peas and limas are warmed, strain.
4. Return to pan. Sprinkle with nonfat mozzarella and mushrooms.
5. Put heat on low until mozzarella is melted. Optional to add rosemary, basil, or any other spices you enjoy.
6. Place on plate. Sprinkle with parmesan and garlic powder to taste.
7. Bon appetit!