Crustless Spinach Feta Quiche

Ainesosat

• 1/4 tsp garlic salt
• 1/4 second spray canola oil
• 1/4 cup milk
• 1 oz feta cheese
• 1 cup frozen spinach
• 1 iso egg
• 1/4 tsp dried marjoram
• 1/4 tsp ground savory
• 1/4 tsp thyme
• 1/4 tsp rosemary

Ohjeet

1. Cook the frozen spinach and drain it.
2. Beat the egg and add in all other ingredients.
3. Grease a small ramekin (4.5" to 5.5" wide) and pour ingredients in to it.
4. Cook at 375 °F (190 °C) for 35 minutes.