Mexican Summer Salad

Ainesosat

• 1/2 cup red wine vinegar
• 1/2 kuppi cilantro, chopped
• 1 medium red bell pepper
• 1/2 tl chili powder
• 15 unssi black beans
• 1 keskikokoinen red onion, chopped
• 1/2 rkl black pepper
• 1/2 unssi lemon juice
• 1 fl oz lime juice
• 1 tl garlic
• 1 keskikokoinen green bell pepper, chopped
• 4 unssi olive oil
• 15 unssi cannellini beans
• 15 unssi kidney beans

Ohjeet

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.