Sweet Red Cabbage

Ainesosat

• 1 tbsp balsamic vinegar
• 2 rkl olive oil
• 1 small red cabbage
• 1/2 tl pepper
• 1/2 tl salt
• 0,12 unssi lemon juice
• 1/2 cup raisins
• 1/3 kuppi water

Ohjeet

1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
4. Add lemon juice, salt and pepper to taste.