Mashed Cauliflower with Garlic

Ainesosat

• 3 tl pepper
• 2 tl salt
• 2 rkl olive oil
• 1 kuppi chicken broth
• 1 kappale, iso cauliflower
• 2 kynttä garlic

Ohjeet

1. Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming.
2. After steaming for 15-20 minutes, strain and mash with potato masher.
3. Add the rest of the broth and simmer over medium heat until some of it reduces.
4. Add salt and pepper to taste.