Mediterranean Greek Salad

Ainesosat

• 4 unssi feta cheese
• 1 hyppysellinen pepper
• 1 hyppysellinen salt
• 2 rkl basalmic vinegar
• 1 rkl olive oil
• 10 isoa kalamata olives
• 1 cucumber, sliced into 1/4" chunks
• 1 pieni red onion, chopped large
• 4 luumua roma tomatoes
• 1 iso sweet pepper

Ohjeet

1. Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.
2. Add olives and crumbled feta cheese (low fat if available).
3. Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.
4. Pour dressing over salad and toss to blend.
5. Note: experiment with different olive oils and balsamic vinegars for a different taste each time.