Tabbouleh Salad

Ainesosat

• 1/4 kuppi olive oil
• 1/3 cup bulgur
• 2 cups tomatoes, coarsely chopped
• 0,12 tl pepper
• 1/2 tl salt
• 1 rkl mint, finely chopped
• 1/3 kuppi lemon juice
• 1 keskikokoinen onion, grated
• 4 kuppia parsley, finely chopped
• 1/4 kuppi water

Ohjeet

1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. Mix parsley, tomatoes and mint into bulgur.
4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.