Chilli Con Carne

Ainesosat

• 1 beef stock cube
• 1 spray olive oil
• 500 g ostrich mince
• 2 kuppia water
• 2 tl chilli powder
• 1 tsp dried cumin
• 1 kynsi garlic
• 1 cup onion, chopped
• 1 cup red pepper, chopped
• 1 can tomato relish
• 410 g canned red kidney beans
• 600 g cooked rice

Ohjeet

1. Coat the pan with olive oil spray and brown the mince in a large non-stick deep base pan or pot.
2. Add the onion and garlic, stirring for a few minutes, then add the chilli powder and cumin and stir over a low heat for another minute.
3. Boil the water and dilute the stock cube. Add the chopped tomatoes and stock. Stir together and bring to a simmer gently for 15 minutes
4. Add the red pepper and simmer for another 10 minutes, then add the kidney beans.
5. Season and cook for 5 minutes.
6. Serve with rice.