Chicken Quinoa Salad

Ainesosat

• 1/2 tsp gourmet stock powder
• 1 rkl balsamic vinegar
• 1 pieni chicken thigh (skin not eaten)
• 1/2 kuppi, viipaleet cucumber (with peel)
• 40 g feta cheese
• 50 g quinoa (cooked)

Ohjeet

1. In a skillet put the chicken thigh, until it is cooked.
2. Following the packet instructions for the quinoa, boil for up to 15 minutes, drain the water using a strainer.
3. In the quinoa sprinkle the stock powder, feta and cucumber in a bowl.
4. Cut the chicken into strips, add them to the bowl, then add some balsamic vinegar.