Oven Roasted Vegetables

Ainesosat

• 1/2 tl freshly ground black pepper
• 1 tl salt
• 3 rkl extra virgin olive oil
• 1 pieni red onion
• 1/2 cup sliced squash
• 16 oz asparagus
• 1 keskikokoinen zucchini
• 1 keskikokoinen red bell pepper
• 1 iso yellow bell pepper

Ohjeet

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.