Couscous with Corn & Black Beans

Ainesosat

• 1/2 tl salt
• 1/2 kuppi cilantro, chopped
• juice of 1 lime
• 2 rkl olive oil
• 30 unssi black beans
• 1 1/2 cups red onion, chopped
• 1 tsp cumin
• 1 tl black pepper
• 1/2 tl red pepper
• 2 kuppia couscous
• 14 unssi corn

Ohjeet

1. Drain and rinse black beans. Drain corn and combine in a medium-large bowl.
2. Add olive oil and lime juice.
3. Chop onions and cilantro and combine with beans and corn. Cook couscous while chopping.
4. Add salt, black pepper, red pepper and cumin.
5. Stir in cooked couscous a small amount at a time.