Angel Shrimp Pasta with Creamy Garlic Sauce

Ainesosat

• 1 nokare butter
• 1 rkl italian seasoning, low fat
• 3 unssi angel hair pasta
• 1 kuppi garlic and herb cream cheese, low fat
• 1/2 lb shrimp

Ohjeet

1. Place the clean and peeled shrimp in a skillet at medium heat.
2. Add the cream cheese and Italian seasonings and stir until well mixed.
3. In a 4 quart pot, put water to boil. While bringing the water to boil stir shrimp and add the butter.
4. Once water is boiling add the angel hair pasta and cook for 7 minutes or until al dente.
5. Drain pasta and serve on two dinner plates and divide the shrimp mixture on top of both pasta dishes.
6. Give pasta a light toss and enjoy.