Peanut Chili Lime Sauce

Ainesosat

• 1/2 tl chili oil
• 1/4 tl sesame oil
• 1/4 lime yields lime juice
• 1 kynsi garlic, grated
• 1 tl ginger, grated
• 1/4 kuppi water
• 2 tbsps soy sauce
• 1 tbsp peanut butter, no salt
• 1/2 rkl honey

Ohjeet

1. Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
2. Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
3. Add salt and honey to taste.
4. Simmer for an additional 2 minutes.
5. Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.