Lemon Cheesecake

Ainesosat

• 24 packets sweetener
• 1 1/2 tbsps butter
• 8 oz cream cheese
• 1/4 cup lemon juice
• 1/2 cup pecan chips

Ohjeet

1. Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
2. Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
3. Put in refrigerator and chill while you're making the filling.
4. Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
5. Spoon onto the nut "crust".
6. Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
7. Note: whipped topping can be mixed in with the cream cheese.