Bacon Wrapped Meatballs

Ainesosat

• 1/4 tsp seasoned salt
• 1 keskikokoinen egg
• 12 thin bacon slices
• 2 tl chili powder
• 2 tl garlic powder
• 1 lb ground beef

Ohjeet

1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Use melon baller (or similar) to create 12 medium sized meatballs.
4. Wrap each meatball in a slice of bacon.
5. Cook for 35 minutes.
6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.