Brown Rice & Cherry Tomato Cooked Salad

Ainesosat

• 1 tsp crushed red pepper flakes
• 1 clove garlic
• 2 tsps thyme
• 1/3 cup onions, sliced
• 2 rkl extra virgin olive oil
• 10 cherry tomatoes
• 1 kuppi cooked brown rice

Ohjeet

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.