Chicken Stew

Ainesosat

• 2 bay leaves
• 1 1/2 tl pepper
• 1 1/2 tl salt
• 8 kananrintaa, luu ja nahka poistettu chicken
• 2 pientä carrots, chopped
• 1/4 kuppi hienonnettua celery
• 2 kynttä garlic, minced
• 1/3 rkl parsley, chopped
• 2 keskikokoista potatoes, peeled, chopped
• 3 keskikokoinen kokonainen tomatoes, chopped
• 1 kuppi water

Ohjeet

1. Remove skin from chicken, along with any extra fat.
2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. Tightly cover and cook over low heat for 25 minutes.
4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. Remove bay leaves before serving.