Spinach and Leek White Bean Soup with Ham

Ainesosat

• 1/2 tsp cumin
• 2 tl olive oil
• 30 fl oz chicken broth
• 2 kynttä garlic
• 4 leeks
• 20 unssi turkey ham
• 2 kuppia spinach
• 1/2 cup couscous
• 30 unssi cannellini beans

Ohjeet

1. Heat olive oil in a large saucepan over medium heat.
2. Add the leeks and garlic. Sauté until tender.
3. Stir in the chicken broth, cannellini beans, turkey ham and cumin.
4. Bring to a boil, then reduce heat to low.
5. Stir in the couscous. Cover and simmer for 5 minutes.
6. Stir in spinach and season with salt and pepper.
7. Serve immediately.