Roasted Red Pepper Hummus

Ainesosat

• 1 tbsp garlic
• 1 1/4 tsp olive oil
• 1/2 roasted red pepper
• 1/4 kuppi lemon juice
• 4 cups chickpeas

Ohjeet

1. Drain and rinse chickpeas (2 cans).
2. Place in food processor, start processing while drizzling a small amount of olive oil.
3. Add roasted red peppers, garlic, lemon juice and any other seasonings you desire.
4. Keep processing till smooth and will be slightly runny, but after chilling in fridge it will set up and flavors develop.
5. Note: yummy with pita chips or vegetables.