Parmesan-Crumbed Baked Fish

Ainesosat

• 1/3 kuppi parmesan cheese
• 60 g breadcrumbs
• 400 g hoki
• 1 rkl olive oil
• 1 rkl lemon peel
• 1/4 kuppi parsley

Ohjeet

1. Preheat oven to 200 °C.
2. Combine breadcrumbs, parsley, parmesan cheese, lemon rind, and salt and pepper in a bowl. Stir to combine. Drizzle mixture with oil. Stir until breadcrumbs are coated in oil.
3. Press breadcrumb mixture onto flesh-side of fish fillets to form an even topping.
4. Place fish, skin-side down, onto a baking tray. Spray with oil.
5. Bake for 15 minutes or until crumbs are light golden and fish is just cooked through.
6. Serve with steamed beans, potatoes and lemon wedges.