Jamaican Jerk Chicken

Ainesosat

• 1 1/2 tsps allspice
• 1/2 tl cinnamon
• 2 tsps ground oregano
• 1 1/2 tl black pepper
• 1/2 tl salt
• 2 tsps thyme, crushed
• 1/4 kuppi vinegar
• 4 kananrintaa, luu ja nahka poistettu chicken
• 4 drumsticks, bone and skin removed chicken
• 3 tl hot pepper, chopped
• 1 tl hot pepper, crushed, dried
• 6 kynttä garlic, finely chopped
• 1 kuppi hienonnettuja onion
• 0,185 kuppi, pakattu brown sugar (3 tbsp)

Ohjeet

1. Preheat oven to 350 °F (175 °C).
2. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken and marinate in refrigerator for 6 hours or longer.
3. Evenly space chicken on nonstick or lightly greased baking pan.
4. Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an added 30–40 minutes or until the meat can be easily pulled away from the bone with a fork.