Chicken Vegetable Stew

Ainesosat

• 4 unssi reduced fat sour cream
• 1 1/2 tsps leaves basil
• 2 tl pepper
• 4 tbsps rosemary (sprigs)
• 3/4 kuppi salsa
• 2 1/2 lb chicken breast
• 1 cube chicken stock
• 1 nippu broccoli, chopped
• 5 vartta, keskikokoinen celery, chopped
• 1/4 kuppi garlic, chopped
• 5 keskikokoista mushrooms, chopped
• 1 keskikokoinen onion, chopped
• 2 iso kokonainen tomatoes
• 8 unssi kalamata olives
• 1 kuppi hienonnettuja red pepper
• 5 kuppia water
• 10 unssi baby carrots, chopped
• 6 unssi green chilies

Ohjeet

1. Put frozen chicken breasts and strips into a crockpot, together with all the ingredients, except for the broccoli and tomatoes and set on high for 4 hours.
2. Add tomatoes and broccoli, and set on medium for 5 hours. When done, roughly shred the chicken into chunks with large serving forks.
3. You could easily add or subtract vegetables to your likings, watercress nuts would add a nice touch, as well.
4. Note: you can defrost and chop the chicken ahead of time, if you prefer. Also you can add Italian seasoning or any one you prefer.