ok friends, this is the best recipe ever:
ingrdients:
1 eggplant
4 roma tomatoes
2 garlic cloves
Grated Parmesan Cheese
Grated Asiago Cheese
Olive oil
Sea salt
Pepper
1 Slice of prosciutto
Prep:
1.Cut eggplant into 1/2 inch thick slices
2. Salt both sides of the eggplant and allow it to "sweat" for 10 minutes or so.
3. Cube the tomatoes and prosciutto
4. Mince the garlic (fine)
Instructions:
1. Heat 2 tbs of olive oil (i only used a little spray for my recipe) in a skillet at medium/high heat,
- add garlic first, let it saute for a minute
- add tomatoes and saute for another 2 minutes
- add prosciutto and saute for 1 minute.
- inmediately take off heat
2. wipe the water from both sides of eggplant
-place eggplants in a greased cookie sheet (again i used oluve oil spray on this)
-place eggplant under broiler until brown
-flip eggplants and broil until the other side is brown
-add Asiago cheese on top of eggplants and again brown until it is melted (less than 1 minute)
3. Take eggplants out of the oven and scoop the tomatoe mixture on top of each eggplant, sprinkle with parmesan cheese. and serve!
Voila!
<table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/xBC9f_Z22se7bIbFT3-nzxkwktLlU68UpR6P-gB3C9o?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/_2CPJrlCVnfA/TdhZE53GnDI/AAAAAAAAACA/uG1tjkLG8XU/s640/EggPlant%20Parmesan%20w%20Salmon.jpg" height="480" width="640" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/101859603438451172523/ParmesanEggplantWSalmon?authkey=Gv1sRgCITg_ImVn8DXvgE&feat=embedwebsite">Parmesan Eggplant w/ salmon</a></td></tr></table>
I served this with 1/2 a serving of grilled salmon. check out my recipe book for nutritional Info! (599 calories for all!)
Bon Apetit! friends