Roasted Garlic Cauliflower

Ainesosat

• 1/4 tsp kosher salt
• 1/3 cup grated pecorino romano cheese
• 1 rkl fresh ground black pepper
• 3 rkl olive oil
• 1 kappale, iso cauliflower
• 6 kynttä minced garlic
• 1 rkl chopped parsley

Ohjeet

1. Pre-heat oven to 450 °F (220 °C) and lightly grease or apply cooking spray like Pam to large casserole dish.
2. Toss cauliflower in oil and minced garlic, coating well placing in dish.
3. Cover with aluminum foil and bake 25 minutes stirring halfway through.
4. Uncover, stir, and top with parsley and pecorino romano then broil 3-5 minutes until golden.
5. Salt and pepper to taste and serve.
6. Note: based on recipe from ThisFatBlackChick.com.