Prawn with Green Peppercorns

Ainesosat

• 2 unssi crème fraîche (or sour cream)
• 2 rkl green peppercorns
• 1 rkl olive oil
• 3 rkl, hienonnettu shallots
• 6 unssia dry white wine
• 1 lb large prawns (shrimp)

Ohjeet

1. Sauté the shallots in olive oil in a large saucepan.
2. Add white wine and simmer for 3 minutes.
3. Add the prawns and cook over a high heat for 5 minutes.
4. Remove the prawns and set them aside.
5. Add peppercorns to the cooking sauce and reduce in volume by half. Reduce the heat and add crème fraîche, cooking for 2 minutes.
6. Peel the prawns, removing the head. Add the prawn tails to hte sauce.
7. Heat gently for 3 minutes before serving.