Portuguese Kale Soup

Ainesosat

• 2 tl olive oil
• 1/2 chorizo sausage, chopped
• 1 tl salt
• 4 cups kale, thinly sliced
• 1 keskikokoinen onion, chopped
• 5 keskikokoista potatoes, peeled, cubed
• 7 kuppia water

Ohjeet

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.