Healthy Caesar Salad

Ainesosat

• 2 rkl extra virgin olive oil
• 1/4 kuppi hienonnettuja walnuts
• 2 tbsps serving balsamic vinegar
• 2 tbsps tahini
• 1 hyppysellinen pepper
• 1 hyppysellinen salt
• 2 heads romaine lettuce
• 55 g anchovies in oil, drained, rinsed and chopped
• 60 ml lemon juice

Ohjeet

1. Rinse lettuce and cut into bite size pieces and dry. Try to get lettuce as dry as possible so dressing is not diluted. Using salad spinner is best.
2. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
3. Toss lettuce with desired amount of dressing and walnuts.
4. Note: left over dressing saves very well in refrigerator for 2 weeks.