Asian Rice Salad

Ainesosat

• 1/2 cup vegetable oil
• 3 vartta, pieni celery, chopped
• 1/2 tl garlic
• 1 kuppi, kokonaisia mushrooms, sliced
• 1 kuppi hienonnettuja green onions
• 2 rkl parsley, chopped
• 1/2 kuppi hienonnettuja green pepper
• 1 kuppi spinach, roughly chopped
• 1/2 kuppi hienonnettuja red pepper
• 1 cup halved and whole cashew nuts
• 4 tbsps soy sauce
• 2 rkl honey
• 3/4 kuppi white rice

Ohjeet

1. In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
2. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, spinach and celery in a large bowl.
3. Blend the vegetable oil, soy sauce, honey, parsley and crushed garlic in a separate bowl.
4. Pour the dressing over the salad 1 hour before serving and toss well.