Country Chicken Casserole

Ainesosat

• 4 tbsps light butter
• 1 kuppi reduced fat milk
• 4 cups moist type stuffing
• 0,12 tl black pepper
• 1/4 tsp thyme
• 2 cups canned chicken
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 pakkaus frozen mixed vegetables
• 1 1/2 kuppia water

Ohjeet

1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.
2. Heat the water and butter in a 2-qt saucepan over high heat to a boil.
3. Add the stuffing and stir lightly to coat.
4. Spoon the stuffing over the chicken mixture.
5. Bake at 400 °F (200 °C) for 25 minutes or until hot.