Pumpkin Chocolate Chip Muffins

Ainesosat

• 1 tsp ground cinnamon
• 1/4 cup almond milk
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 4 isoa eggs
• 1 kuppi sugar
• 15 oz canned pumpkin
• 1 isoa egg white
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tl salt
• 1/2 kuppi water
• 1 1/2 tl baking powder
• 1 tl baking soda
• 1/4 kuppi, pakattu brown sugar
• 3 kuppia all purpose flour

Ohjeet

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.