Sausage Egg Muffins with Green Chilies

Ainesosat

• 2 tl minced garlic
• 8 oz ground pork sausage
• 12 isoa eggs
• 1 pieni onion
• 4 oz green chili peppers, chopped

Ohjeet

1. Preheat oven to 350 °F (175 °C). Lightly grease 18 muffin cup liners and place them in the muffin tins.
2. Place sausage in a skillet, and cook over medium-high heat until evenly brown. Crumble, drain and set aside.
3. In a large bowl, combine eggs, chilies, onion, garlic, and browned, crumbled sausage. Mix well.
4. Spoon 1/4 cup of the sausage mixture into each prepared muffin cup.
5. Bake in preheated oven for 20 minutes, or until egg has set and a toothpick inserted into each muffin comes out clean.