Cool Green Goddess Avocado Soup

Ainesosat

• 3/4 tsp ground cumin
• 2 tsps kosher salt
• 1/2 tsp chile powder
• 1 1/2 cups unsalted vegetable stock
• 1 fl oz fresh lime juice
• 12 oksaa cilantro
• 12 oz evaporated milk
• 2 avocados
• 4 unssi sweet onions, cooked

Ohjeet

1. Reserve 6 sprigs of cilantro for garnish. Chop remaining cilantro.
2. Cut avocado and scoop fourths into blender. Add all remaining ingredients to blender, except milk. Blend well until just smooth.
3. Pour milk into avocado mixture and blend to combine (do not over mix). Taste soup and adjust seasonings.
4. Serve immediately or refrigerate 2 hours to serve chilled soup. Garnish each bowl with a sprig of cilantro (and a baked blue corn tortilla chip).