Stuffed Peppers

Ainesosat

• 1/4 cup 100% chicken broth
• 1/2 tsp ground cumin
• 1 tsp sea salt
• 1 lb 99% fat free extra lean ground turkey breast
• 4 light mozzarella string cheese sticks
• 1/4 cup celery, diced
• 1/4 cup carrots, chopped
• 1/4 cup onions, chopped
• 4 keskikokoista bell peppers

Ohjeet

1. Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
2. Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
3. Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
4. Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.