Chilled Cucumber Soup

Ainesosat

• 1/4 kuppi olive oil
• 1/2 keskikokoinen red onion, finely diced
• 1 1/2 cups 0% Greek yogurt
• 2 tbsps tarragon leaves, loosely packed
• 1/3 cup dill sprigs, loosely packed
• 1/4 tl salt
• 3 rkl lemon juice
• 2 isoa cucumbers, peeled
• 1 kynttä garlic, peeled and chopped
• 1/4 kuppi parsley, loosely packed

Ohjeet

1. In a blender combine the cucumber, yogurt, lemon juice, garlic, parsley, dill, tarragon and olive oil. Blend on high until smooth. Season with salt.
2. Cover and refrigerate for at least 3 hours.
3. When serving, sprinkle the red onion on top.