Banting Seed Loaf

Ainesosat

• 2 tsps xylitol
• 30 g psyllium husk
• 250 g double cream Greek style yoghurt
• 100 g sesame seeds
• 200 g almond flour
• 5 suurta eggs
• 1 tl salt
• 2 tl baking powder
• 100 g flaxseed seeds

Ohjeet

1. Grind all the seeds and mix the dry ingredients together.
2. Mix the wet ingredients together and combine with the dry ingredients.
3. Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.