Vegetarian Chili with Refried Beans

Ainesosat

• 39 g chili seasoning mix
• 2 rkl olive oil
• 6 carrots
• 6 vartta, iso celery
• 2 keskikokoista bermuda onions
• 1 iso green pepper
• 1 kuppi, kirsikka tomatoes
• 1 iso red bell pepper
• 28 unssi diced tomatoes
• 19 unssi black beans
• 19 unssi red kidney beans
• 16 unssi refried beans

Ohjeet

1. Chop onions, with some celery and carrot and simmer in oil over low heat until well caramelized.
2. Add can of refried beans and more heat. Stir well.
3. Add canned tomatoes . Lower heat.
4. Stir in one package Chili Seasoning Mix (like Old El Paso) cook slow over very low heat.
5. Rinse beans (use two cans or more of Red Kidney, Small Mexican, Black Bean etc) wash well in strainer and add to chili.
6. Cut up and stir in fresh vegetables, and more of the celery, carrots and whole cherry tomatoes.
7. Note: you can use whatever vegetables you have on hand or find fresh in market.