Country Ham Breakfast Casserole

Ainesosat

• 1/2 kuppi low fat milk
• 3/4 kuppi fat free egg substitute
• 3/4 cup shredded low fat cheddar cheese
• 1 varsi, keskikokoinen celery stalk, diced
• 1 kuppi, palat tai siivut button mushrooms
• 3 unssi lean ham, diced or chopped
• 3 keskikokoista spring onions, green & white parts chopped
• 1 luumu roma tomato, sliced
• 1/2 keskikokoinen red or green bell pepper, diced
• 3 palaa reduced calorie wheat bread
• 1/4 kuppi dried bread crumbs

Ohjeet

1. In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
2. Mix milk and egg substitute together and pour over top. Top with bread crumbs.
3. Refrigerate 4 to 6 hours or overnight.
4. Preheat oven to 350 °F (175 °C).
5. Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
6. Slice into four pieces and serve.