Flourless Pumpkin Donuts

Ainesosat

• 1 tsp vanilla extract
• 6 egg whites
• 2 tsps baking powder
• 1 tsp salt
• 1 cup powdered peanut butter
• 1/2 cup agave nectar
• 1 cup canned pumpkin
• 1 tl cinnamon
• 2 tsps pumpkin pie spice
• 1/2 tl baking soda

Ohjeet

1. Preheat the oven to 325 °F (165 °C) and prep a donut pan by greasing with coconut oil.
2. Mix together the dry ingredients.
3. In a separate bowl, mix together the wet ingredients.
4. Combine the wet and dry ingredients and mix until the batter is smooth and lump free.
5. Divide the batter evenly to make donuts.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.