Asian-style Chicken Salad

Ainesosat

• 3 tsps unpacked brown sugar
• 2 wedges lime juice
• 1 rkl red chili
• 1 tbsp fish sauce
• 1 cup snow peas
• 8 oz chicken breast fillets
• 1 kuppi, suikaloitu chinese cabbage
• 2 palaa carrot
• 1/2 cup coriander leaves
• 1 viipale, ohut brown onion
• 3 rkl, hienonnettu shallots
• 1 keskikokoinen red pepper

Ohjeet

1. Place 4 cups water, onion and chicken in a saucepan over medium heat. Bring to the boil.
2. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
3. Place carrot and snow peas in a bowl. Cover with boiling water.
4. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
5. Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl.
6. Combine lime juice, fish sauce, sugar and chili in a jar.
7. Pour over salad and combine. Divide among serving bowls to serve.