Lemon-Lime Meringue Sandwich Cookies

Ainesosat

• 1 packet fat and sugar free lemon pudding
• juice of half a lime
• 1/2 cup sweetened condensed milk
• 2 kuppia warm water
• 1 1/2 unssi egg white powder
• 1 tl vanilla extract
• 1/4 tsp cream of tartar
• 1/2 cup powdered sugar

Ohjeet

1. Preheat oven to 350 °F (175 °C) and line baking tray with parchment paper.
2. Whisk together lemon pudding, condensed milk, 1 1/2 cups warm water and lime juice. Put in fridge.
3. In a large mixing bowl add remaining warm water and powdered egg whites, break up lightly with a fork and let sit 2 minutes.
4. Mix with beaters on medium speed until egg white powder is dissolved. Add vanilla extract and cream of tartar.
5. At high speed add powdered sugar until soft peaks form.
6. Use pastry bag or spoon meringue about 2-2 1/2" size cookies onto baking tray. Bake for 12-15 minutes.
7. Remove from oven and cool 5 minutes. Sandwich 1 tablespoon of filling between 2 cookies.
8. Note: can be made ahead of time by keeping filling and meringue cookies separate until ready to eat.