Red Cabbage Meatloaf

Ainesosat

• 1 tsp dry mustard
• 1 tl sea salt
• 6 tbsps ground flax
• 2 lbs lean ground beef
• 2 isoa eggs, beaten
• 1 cup yellow onion, chopped
• 2 tl chili powder
• 1 tl garlic
• 1 tl ground pepper
• 1/2 tsp sage
• 2 cups red cabbage, chopped

Ohjeet

1. Preheat oven to 350 °F (175 °C).
2. In a large skillet, cook the red cabbage and onions until just soft.
3. In a large bowl, combine all ingredients.
4. Shape into a loaf on a non-greased baking dish.
5. Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.
6. Let rest for 5 minutes before slicing and serving.